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Cup to Gram Conversions
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Conversion Tables
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Chef Raphael - Ingredients: • 2 cups (400 grams) granulated white sugar • 1 3/4 cups (245 grams) all-purpose flour • 3/4 cup (75 grams) unsweetened cocoa powder • 1 1/2 teaspoons
US Cups to ounces & grams for common ingredients - Erren's Kitchen
Grams to Cups Guide For Baking (With Conversion Chart!)
