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Effect of split applications of urea on protein size distribution, physical dough properties, and baking performance of five experimental bread wheat lines
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Journal of Cereal Science | ScienceDirect.com by Elsevier
Sensitive method for the rapid determination of phytate in cereals and cereal products
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Journal of Cereal Science
Journal of Cereal Science | Cereal Science for Food Security,Nutrition and Sustainability | ScienceDirect.com by Elsevier
Cereal Structure and Its Relationship to Nutritional Quality
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Frontiers | Development of Protein Rich Pregelatinized Whole Grain Cereal Bar Enriched With Nontraditional Ingredient: Nutritional, Phytochemical, Textural, and Sensory Characterization
ICC - International Association for Cereal Science and Technology | Wien
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